Cavern of luxury

We’d received warning of the Beetlemania 2010 at our hotel, so online Susanne and I scoped out other options and landed on a B&B. We memorized the Google maps screen, tossing aside any notion that pen and ink would serve us better than memory after being on the road for more than 3 weeks. Who needs things like ink? It was just too 17th Century for us. So off we went, traversing Route 66 through Haymarket, Virginia, Front Royal, and down a smaller highway into Luray. We knew we’d arrived too early to check in, so we met up with a friend for lunch at her hotel, a former hospital during the Civil War. Which side it housed we didn’t know, although our waitress explained that Luray was a Union-held town for much of the war. I appreciate getting a history lesson with my meal.

After lunch, we made our way to Luray Caverns, where we strolled through a large bey of stalactites and stalagmites, and the most amazing, Dream Lake. I couldn’t believe my eyes—the almost-still water reflected the ceiling perfectly, making everything look like we were on the inside of a gigantic clam shell. We curled around the walkways, taking in the formations and enjoying a break from the stifling late-June heat, but it did get a bit crowded in the caverns. This is what I dislike about traipsing through nature: there are too many damn tourists. I don’t have a leg to stand on, given that I’m a tourist, too. It’s not the same as being a resident of DC and feeling some moral justification in condescending to everyone in shorts and Teva sandals.

After the caverns we attempted to find our bed and breakfast. Susanne thought it was on Court Street. This was light years ahead of me, who didn’t know where in the hell it was, having looked for too long at the Google map the night before. We pulled up to the building, finally, after asking a lady in the Luray Visitor’s Center, who thankfully knows the location of each and every standing structure in town. Knocking at the door, nobody answered. Fortunately we knew that this B&B was part of a small conglomerate, so we made our way to one of the other three inns and hoped someone would be around.

Susanne caught the innkeeper just as he was heading out. When she inquired about how we checked in to the other inn, he punted. Just stay here instead, he said, as they didn’t have any guests for that night signed up. Really? I was surprised. He told us the rooms were nice, he wouldn’t charge us any more than we’d already booked for, so heck, we hauled our bags to the second floor and were astonished to receive the keys to “The Boudoir Suite.” Ooh. Boudoir. I hadn’t seriously thought about boudoirs since a senior colleague asked me to meet him at his boudoir, thinking it was a synonym for “office.” I attempted to correct him, but he would have nothing of being told he was wrong.

Inside, we were greeted by a four poster bed and a two-person Jacuzzi in the next room. Not too shabby! We’d lucked out and strangely enough, had beetles to thank for our good fortune. I hoped that this suite wouldn’t be plagued by frogs.

We geared up for the rehearsal dinner by enjoying a 2007 Chateauneuf de Pape wine with Dr. Wine Aficiando, Jody. It was tremendously good, and we compared notes, which Jody took the time to write down, not wanting, heh, to rely on memory alone. What a smart woman. Things go more easily when we write them down, don’t they?

At the rehearsal dinner, which had nothing to do with a rehearsal, we dined on some barbeque and Susanne ate her second pulled pork sandwich of the day. This was not going to end well, I figured, especially since the next day, the wedding day, came complete with barbeque buffet. It may be a while before Susanne heads anywhere near a pig.