Trans/plant/portation

It hasn’t rained here since June, if my memory serves. What was a rushing stream in the spring has dwindled down to a sophomore of a creek, propelled more by the turbine at the source of it than its own volition. The campus in our part of town has run in-ground sprinklers everywhere, including our front and back lawns, so we continue to see emerald green grass everyday, even while other parts of town are blanketed in shocking states of yellowness. A few times some dark clouds have rumbled through, menacing the ground with threats of a downpour, but none have come, even when we hear thunder overhead. It’s almost as if the rain refuses to fall all the way down to us because we aren’t worthy of anything but bone dry stillness. I can almost appreciate the oddity of last winter’s incessant snow, but as the television was out of order for five weeks, almost is as good as it gets.

Susanne and I have been staring at little blue lines this past week, namely the lines on the ovulation indicator multi-packs we’ve bought. These packs were found between the KY “his and hers” jelly and the female condoms, as if the pharmacy itself was in conflict over procreation. According to the back of the box, one will see a clear blue line on the right indicating a “control” condition—showing us the indicator strip is working. If you also see a clear blue line on the left, it means you’re ovulating RIGHT NOW, so you should run to your nearest sperm producer and harness his goodness. Or you could settle down and not jump on the first available man in proximity.

The issue with the test, however, is that these lines are nowhere near as clear as the little illustrations on the box. And by nowhere near, I mean something like the distance between, say, 3rd base at Yankee Stadium and the outermost ring of Uranus. So there we were, scrying into the vast whiteness of the indicator strip, our noses precariously close to a swatch of material very recently peed upon by Susanne. Is that a line or not a line, we wondered? It’s certainly not as dark as the test line, but that line isn’t very beefy, either. So maybe we’d just pee again, “we” meaning her, and “again” meaning tomorrow. So on we went.

Same result. Next day. Same again. I looked at all three test strips in my hand. Maybe this one was darker. Maybe yesterday’s was better, or maybe not. I looked away after memorizing the potential trajectory of lutenizing hormone as documented on the indicators, and saw a big black box in the air with two impossibly thin,  yellow lines, wherever I cared to look. Dear me, I’d burned the darn things into my retinas! I was going to see hormone levels until I died now. I wondered blithely how many people have lost their sanity staring at hormone indicator strips and realized, astonished, that even one life lost to this is too many. Where was the public outcry?

Meanwhile, our impregnating friends sat in the corner of the dining room, which was an arbitrary choice, really, as neither of us were trying to make a statement about the dining room. It’s got the nicest furniture in the house, actually, so what’s not to like? According to our “vendor,” the little helpers are guaranteed to be frozen solid for at least a week, so we strung ourselves along from blinding ovulation test to blinding ovulation test, reassuring ourselves nervously that any minute now, we’d be ready for prime time.

Tick tock, went the days, which sounded something like the biological clock noise we were hearing anyway. Okay, we don’t believe in bilogical clocks, but we were watching the calendar all the same. Finally, the indicators indicated something slightly more than a ghost of a line. Would we ever see a definitive line? Where did we draw the line [sic] at saying we should try now or not? We understood intellectually that we should only expect ovulation was happening when the lines were the same width and darkness, but we also read online that some women just don’t have that huge surge, and ovulate anyway.

All bets were off. The swimmers were waiting near the head of the dining table, calling out to me in the night. We’re so cold, Everett…help us! Save us!

Neither did we want to miss the timing window nor did we want to open up the canister to a warm vial of sperm corpses. So now was the time.

“Please tell me there are instructions inside this thing,” I said, and I broke the seal and opened the lid.

Inside sat another container, this one metal, with another seal. I began wondering if I wasn’t going to find a gate to hell inside a Russian doll set of containers. Helpfully, a set of instructions was sitting on top of the inside container.

I read through them, then went to the kitchen and put on oven mitts. It was at this point that Susanne saw me, started laughing, and ran to get the camera.

Really? Our child should see these pictures someday? Can i t be the cover of our baby photo book? I pulled out the vial, at the end of a long metal stick, and watched the air around it condense and freeze in a bright white frost. We put the vial on a table mat to thaw out. Both of us came down with a case of the giggles, the likes of which we hadn’t experienced since 6th Grade sex ed class. I don’t think people understand how funny the collision is between “Catholic school” and “sex ed class,” but I always thought it was hysterical.

Fast forwarding to this morning, I called FedEx and requested they pick up the containers, and left everything out on the front stoop. I really didn’t want to have another conversation with the truck driver, in case he asked me how the animal husbandry went.

I looked up and saw dark clouds in the sky, and laughed at them. Waiting for a rain drop is like waiting for two thick blue lines around here.

Like standing on a straightaway section of train track, Susanne and I have looked ahead and known children are in our future. We’re good with it, excited at the prospect of little fingers and toes, unintentional smiles, and impromptu cooing. We’re also well aware of the all-night feedings and intense lack of sleep, followed by intense stress and a certainty that you have lost your everloving mind.

canister of fun

Understanding that one can’t actually plan a pregnancy, we went ahead anyway, armed with optimism and a copy of the Mayo Guide to a Healthy Pregnancy. This was better, we’d heard, than the What to Expect When You’re Expecting, which apparently should be renamed What to Fear Greatly When You’re Expecting. Fear-mongering was not going to be a part of our process. We patted ourselves on the back for our intelligence and ability to learn from our friends.

Susanne, ever the feminist, wants not to refer to the little one—when there is a little one—as an unborn child or as a baby. I asked what we should call it instead, and she immediately responded, “let’s call it my parasitic fetus.”

“Really,” I asked, not wanting to betry my own feelings on the subject, since this is her body and her pregnancy, after all.

“What? It’s a parasite, you know. It’s going to suck nutrients out of my body and grow in my abdominal cavity.”

This is true, I thought. Still, I felt it was a little negative. I kept my opinion to myself.

“Okay, honey, it’ll be our little parasite.”

“Parasitic fetus,” she corrected.

So there we were, me reading the Mayo Guide to her before bed, interjecting the phrase “parasitic fetus” or “parasite” into the text where “unborn baby” and “fetus” were written. Things got a little convoluted when I came across “child.” What could I use for “child”? In a heartbeat, I had it.

Reading aloud, I said: “Nutrition during your pregnancy can have long-term consequences for your parasitic fetus after birth.” Susanne giggled.

“It’s okay, honey,” she said, patting me on the arm. “You can just call it a baby.”

Whew. The book would have taken 14 percent longer to read.

Looking forward again, on our metaphoric train tracks, we felt some vibrations from a vehicle ahead, and knew it was time to place an order with the sperm bank. Yes, I am not a sperm-producer, so last spring and summer, we identified some candidates for the job, whittling down to two finalists: the nerdy biochemistry student and the sweet librarian. Sweet librarian won out in August, mostly due to his sentimental answers to the questionnaire and the lack of autoimmune disease in his family. We did notice, however, that having a drunk uncle is an excellent indicator that one may choose to donate sperm—nearly every family history we read showed a maternal or paternal uncle with an addiction problem. I began wondering if it wasn’t code for something else, but so far, I haven’t come up with any ulterior meaning.

Lo and behold, the FedEx driver showed up on Thursday with our Very Special Delivery. I say “the driver,” because in Walla Walla, there is literally one FedEx Ground driver, a strapping middleaged woman with curly hair, always tied back, a body frame like a wine barrel, and a determined air. This woman could jerk and lift 300 pounds, I bet. There is also a sole FedEx Air driver, a beanpole, balding guy with wire frame glasses from the 70s and a chatty manner. He rang our doorbell. On our stoop stood a beige plastic container the shape of a Chinese mushroom, plastered with “medical specimen” and “perishable” stickers.

“Wow,” he said, clicking buttons on his electronic inventory machine, “I don’t usually deliver these to private homes.” He had a wild look in his eyes that concerned me.

“Oh,” I asked automatically, not really wanting to have this conversation.

“Yeah, I usually take them—”

Here I thought that he was going to say a fertility clinic, or something else that would make it obvious that we needed help in the getting pregnant department.

“—to a vet lab or a ranch.”

Okay. I did not anticipate that one.

“Well, we have a horse in the back yard,” I said, and I could feel Susanne cringe in the next room.

“Oh, the horse sperm container is much smaller,” he said, using his hands in a “this is much smaller” gesticulation.

He thought we’d ordered bull sperm? Seriously?

I may have, at that point, emanated more sounds in an attempt to form words, but I don’t recall much.

“You’ll open this up and find like, a tuna can in there.”

The FedEx driver was schooling me in animal husbandry. Yes, he was.

“Well thanks,” I said, picking up the container, the height of a toilet seat.

“Sure thing,” he said. “See you soon!”

Oh my God, let this happen on the first take. Please, sweet baby Jesus.

After we picked up my sister and her girls and successfully motored back to Wallyworld, running on plenty of gasoline, we settled in for a few days’ respite before heading out again to the western part of Washington State. Our plan was to go white water rafting on the Wenatchee River in Leavenworth. Newly familiar with white water rafting since we’d done it exactly one time previously, Susanne and I were confident. My nieces had never done this before, but my sister Kathy is a pro, having rafted in West Virginia many, many times.

All we needed to do was make a 3-hour car trip to the rafting site. We’d meet up with the guides at 1 in the afternoon.

We pulled in to Leavenworth a bit early and instead of hanging out for an hour at the rafting departure site (read, bunch of old school buses by the side of Hwy. 2), we ventured into the town proper. And then we were amazed at what we saw.

It was Bavaria. Better, it was Pretend Bavaria. Everything in the town was Germanic—from the chatel-inspired McDonald’s to the lettering on the gas price signage at the Texaco. They didn’t miss a single building. This was not some half-ass attempt at reinventing the Alps the way they’ve never existed, no sir. This was a complete overhaul of what had been, 40 years ago, a desolate mining town a bit too far from Seattle to be interesting. Well, now it’s interesting, if not extremely strange in its—dare I say fascist—adherence to the Bavarian aesthetic. It was so comprehensive we had trouble finding things we wanted to find, like the pharmacy. Or the Mexican restaurant we were told to try for dinner. Just take a minute to wrap your mind around a Germanic Mexican restaurant. Yeah. Now you know what Vicodin is like.

Squandering our time on a putt-putt golf course, it was even more surreal to see the miniature version of Fake Germany. And here the height of the nieces came into wonderful relief.

Emily and Jamie are giants

Other than the really cute buildings, I am sad to say that this mini golf course is not really worth the cost of admission. But hey, we had time on our hands.

Then it was off to the river, where we put on our lifejackets (always stinky, but they’re kind of a part of the gestalt of it all) and got a quick course in river safety. We’d been informed of safety considerations the last time we’d been rafting, too, but this time, well, there wasn’t much of a need. In August, on the Wenatchee, after a summer of heat and blue skies, we were lucky the water was up to our knees. This was not so much white water rafting as lazy river floating. I’ve seen higher waves getting into my tub. We got stuck a lot, mostly under my fat ass, as it happened. It was a pretty course, though, and stands to be a lot more active if one travels there in say, late spring.

Our guides informed us that in two days they were expecting 75 Microsoft developers, which they would spread out over 15 rafts or so. I could only imagine. Talk about a team-building exercise. They could lose half their staff on some of those thick rocks. It’s one thing to get stuck at a management retreat trying to figure out how to survive on the surface of the moon with 18 inches of twine, 27 bottle caps, and two pounds of Limburger cheese, but it’s another to actually need to paddle together. I kind of wanted to tag along to see how it would go.

But we had other adventures to conquer—taking the ferry to Victoria, the wonderful and colorful Butchart Gardens, and the idiosyncratic fish-throwing mongers of the Seattle market. Low-water rafting was just our gateway vacation event.

August rolled around and we were thrilled to take our honeymoon, finally, a little more than a year after getting hitched. This is fine, as it turns out, since my knee is all better and I’ve had time to rehabilitate the joint such that it doesn’t blow up like a balloon animal after short walks.

And the cruise, as already noted, was fantastic, full of animal sightings, a tour of endangered glaciers (as well as one advancing ice pack), and some funny-because-it-sucked shipboard musical performances.

Then we docked back at the Port of Seattle. This wasn’t like disembarking off of an airplane, which has its own annoyances, including the rush to ignite one’s cell phone, waiting for the dumbasses in rows 5-20 to get their bags out of the overhead compartment so you can move forward, and the lovely time wasting exercise of standing in baggage claim. No, to depart a ship, you have to give your stateroom steward your bags ahead of time, thus leaving each person in your cabin precisely one bag of toiletries, dirty clothing from the day before, and all of your valuables-slash-electronics. Then you proceed with your dirty clothing carryon to some previously assigned room, such as the drinking lounge three decks below your stateroom, so that you can wait around until your specific departure time. This departure time, other than seemingly based on how many prior cruises you’ve taken with the line, is an algorithm of the finest mathematics, calculating  your likelihood of throwing a total caniption if you’re forced to sit around next to a bag of smelly underwear for more than two hours.

Fortunately, one dining room out of five is open this morning, so feel free to stand on your head while waiting for a table.

Finally, we were off the ship, roughly at 10 o’clock. We found a cab after standing in a long taxi line, and made our way over to our car across town. One quick cup of coffee back on land and we were off—to the airport. This would have been a great time to gas up the car, but as is my neurotic need to be early or on time, I could only rush down to SeaTac, as if the seconds were ticking away before my sister and her two daughters were landing. Of course, the seconds were ticking away. A full 7,200 of them. So really, we had time to take it easy. But I think our time in the Vista Lounge had addled my brain somewhat, so we did some more sitting as we waited for their flight to arrive.

Finally, it did, and then we were in the car, heading back to Walla Walla, and oh, what was this on the freeway? Traffic?

Bad traffic, as it turned out. It took us 2 hours to travel about 25 miles. Eventually we were able to go faster, and then we were out of the confines of the city, and the metropolitan area, to boot.

At this point I realized we were seriously low on fuel. Now our Honda CR-V is a handy little vehicle, and by handy, I mean it has a computer for everything. It will tell me if a tire is low, as it did on this day. Not which tire is low, mind you, but that one of the four presently supporting the vehicle, take your guess or buy a gauge. It communicates this status with what looks like two parentheses and a very upset-looking exclamation mark, the whole thing in italics, like this:

(!)

That this means “pull over, your tire is low,” is simply an amazing moment for technology to me. Because it SUCKS.

Another attempt at useful computering is the gas gauge. Not only do I have a pixelated series of columns showing me how many twentieths of a tank of gas I have—with 14 gallons in the tank, it’s showing me every .7 gallons per column on my dashboard—but I also have a “miles remaining” calculator. My brain likes this little number, like a friend gently telling me how great the road is ahead. This is so much better than that 1980 Ford Escort I used to drive that actually always pretended I had three quarters of a tank, presumably because 3/4 was just its favorite setting EVAR. I have therefore walked, usually accompanied by rainfall, a couple of miles to a gas station, needing to get a gallon so I can drive to the pump. But now I don’t worry, because my car tells me I have 79 miles left in my tank.

79 glowed at me, all happy and reassuringly. And then it read 78. We had passed an exit with gas a few miles back, well within 78-mile range, but who needed it?

I’d forgotten that the gas calculator takes into account, among other things, and for perfectly understandable reasons, the labor on the engine cylinders. So it was as we began to make our way into the Cascade Mountains, yes MOUNTAINS, that the “remaining gas estimate” changed.

Twenty-seven miles. 27. Fifty miles of level terrain navigating gone, just like that.

We kept motoring, and I saw the road sign ahead. The next town was 42 miles away.

I quickly did the math in my head, because I’m a sentient being, and frankly, it wasn’t hard, and realized we were screwed. Sure, I could turn around, but now we were in the middle of the mountain range, so we weren’t going to get many of those miles, the Lost Miles of 2009, back. I wasn’t sure we’d make it in either direction.

I stopped listening to the conversation in the car, and started sweating instead. It was like I could only do one or the other.

Susanne noticed my silence first, and as she was sitting behind me, she only had to look over my shoulder to read the dash and see the root of my concern. It was at this point that she started gearing herself up, getting ready to start walking for gas when our fumes gave out on us.

Now everyone was aware of our little issue. We had 22 miles, or so the car said. I was grateful for a couple of downhill sections of road, and coasted my way in the right lane. We pulled off as soon as we could, but we were really in the middle of nowhere. Next exit, nothing.

Next exit, down to 17 miles of fuel, and we found a ghost town. It really was like something out of a western movie, with boarded up storefronts on one dusty main street, but darn it, they had a gas station with one pump. You never saw people so excited for crappy noname gas. The girls bounded into the convenience store, and came back out, thrilled to find some kind of purple Monster cocktail that drives parents crazy in 6.4 minutes. And we were off again, 503 miles of gassed up goodness sloshing around in the tank. We may have spiked the sales tax income of that little town for that day.

My surgery has been postponed indefinitely because there isn’t currently any donor tissue to use to reconstruct my ACL. In a weird twist to my attempts to “buy local,” I seem to be subject to an inaccessibility of allograft material, which is a localized issue. Apparently if we were still living in DC I would have had the surgery by now.

But not having the surgery just yet provides some unexpected benefits, like I’ve trimmed our Christmas tree, we can go ahead with a cookie exchange party, which will help us meet some new people, and I got to go to the annual holiday farmer’s market (the regular weekly market closed at the end of October and won’t reopen until April).

Still, it’s strange to think that I’m waiting, basically, for someone to pass away not so I can have their heart, but so I can go bowling again. It’s strangely offensive, or trite, or . . . something distasteful. That said, it is the best surgical option for me. And as I myself am an organ donor, I suppose I may pass something on, too. I just don’t have a response for people who try to make jokes about all of this (except maybe for the “buy local” one). Organ donation just isn’t funny. I mean, it’s kind of ridiculously unfunny.

So in the meantime, I bake. Baking, as we all know, sure can be funny. For Thanksgiving, I produced an apple pie, about two and a half dozen sweet potato biscuits, and a pumpkin swirl cheesecake. Thanks to my Mom, James Turner, and Junior’s bakery in Brooklyn, respectively, for the recipes.

Pumpkin swirl cheesecake

The cheesecake, it should be noted, was not made without some trauma to me and the people in the room whilst it was being prepared. I was making the cake with my almost 12-year-old niece, Beth, when I was showing her my trick for cracking eggs. She asked, rightly so, if I wanted her to break the egg into the bowl or into something else, then putting that into the bowl. Because my egg-cracking tip minimizes the chance that broken shell will get into the recipe, I said it was fine to break it into the bowl.

Bad idea, Everett. Bad, bad idea. For while my 38 years of experience with store-bought eggs has so far produced wonderful incredible edibleness, this was about to go off the rails for me. She cracked and cracked the egg, and said, “it won’t open.” I took the egg from her, and in the nanosecond before I released the yolk, I saw the problem.

Humans, however, need something more than a nanosecond for their reflexes to kick in. I could only manage a slow-motion, “noooooooooo,” as I dropped it into $8 worth of cream cheese, vanilla, and whipping cream.

It was blood red. Worse, it had a half-inch large dead baby chick in it. And the redness of it against the pure white cream cheese mix made it only look more incredibly disgusting.

Suddenly there were people all crowding around the bowl trying to get a glimpse of the grotesque concoction. Kind of like when someone tastes something spoiled and screams and then begs you to taste it, too. Or like eating lunch in the Social Security Administration cafeteria. Kind of like that.

Susanne’s older brother, true to older brother form, suggested we just dump out the egg and continue on with the cake making. We did not of course, listen to him. This was made easier because of precedent–we are in the habit of not listening to his crazy man ideas. Instead I took a drive 12 miles to the grocery store and got more cream cheese, which was conveniently on sale. Then I wondered if the grocery store had some conspiracy to screw up people’s cheesecakes with fertilized chicken eggs so we would have to double our purchases of the cream cheese. Now that the Republicans are out of the White House, what will we do for conspiracy theories? Egg producers may take a lot of heat. 

This brings me to the mind-losing portion of this post. I was planning on the knee surgery on December 3, but lo and behold, as it is postponed indefinitely, I now have no calendar for anything — not rehab, not getting a job, not bowling — and so my sanity has begun to trickle away. Dear readers, hopefully it will not adversely affect this poor little blog too badly.

In the meantime, I snapped this apple pie picture shortly before the pie was no more. Enjoy.

Almost gone apple pie

Next up: Santa comes to Walla Walla.

Emily and Jamie's cat Cindyrella

We started off today with a quiet cup of coffee with my sister Kathy on her porch. Well, rather, I started off today that way. The good doctor started off by getting some much needed sleep, having spent the past several nights up very late either packing or, in the case of last night, driving. We knew in advance there would only be one way to handle breakfast, by going to King’s in Newtown. This is a small building by the side of the road that is somewhat TARDIS like in its interior, with three separate rooms for dining and an outside gazebo. It features crazy, over the top meals like pumpkin spice and mascarpone-stuffed french toast, triple-decker burgers with all kinds of toppings, and absurdly good turkey gravy lovingly surrounding the most flaky, delicate biscuit you could ever sink your teeth into.

King's restaurant

The problem with going to King’s, really, is the evil flag pole in Newtown. I suppose there are ways to get there without passing what is in fact, a car killing machine, not a symbol of patriotism, but it’s more fun to pass by it and snark about it. A recent Newtown transportation report said, “Because the Flagpole sits in the middle of a busy intersection with five roadway legs, it has been the site of many accidents, which tragically include fatalities.” The flagpole dates back to the late 1800s, and the current flagpole was erected in 1950. But dead people? Come on, residents of Newtown, let’s put something around this thing other than tiny green signs that read, “Keep Right.”

At any rate, the food is fantastic at King’s. Susanne ordered some Frankensteinian monstrosity of brunch cooking when she requested a cannoli cream-filled crepe that tasted amazing. I had the “Asparagus Lenny,” which was a creative way of saying ham, asparagus, and poached eggs with hollandaise sauce over English muffins. My nieces were nearly dismayed that anyone would choose to order something as disgusting as asparagus, but they pulled themselves together.

After breakfast we said our goodbyes and headed out, promising to visit again for Christmas.

New York is a big state, the Empire State, which basically means that all the drivers think the roads are for them to go as fast or slow as they like. There are also more angry bumper stickers out here than in most places–the jerk driver of the day today was a woman driving a small SUV with a hitch, and the hitch had a bad wheel that was wiggling as it went and, replete with the following message: If you hate logging use plastic toilet paper. Gee, I’ll have to make a note of that one. So it’s either . . . decimate our forest land and stress out endangered species and other wildlife . . . or wipe myself with Tupperware? Good to know those are mutually exclusive!

We drove across New York for 4 hours and into Syracuse, where we made a pit stop at my alma mater, Syracuse University, and I gave Susanne a somewhat frenetic tour of the campus, enough to show her the quad, memorial to the students killed on Pan Am 103 in 1988, and give her a sample of how ugly and far away the dorms (actually they’re delightfully called “residence halls”) are from the classrooms. We had some pizza at Cosmo’s, which is where I met my best buddy Lori, and there are only two changes to note from the last time I was there, one sad and one positively liberating–George, the pizza maker extraordinaire, who looked like Mel from Mel’s place, if he got caught in a taffy-pulling machine, has passed away, and the women waitstaff are no longer required to wear skirts or dresses. I’m happy to report that the pizza tastes exactly as I remembered it. I told the new pizza guy that he made it almost as well as George, and his response was, “well thank you, I sure hope so.” Lori’s former boss was there, a not-very pleasant lady who had a rather homophobic and short-sighted way of looking at life, and it was interesting to see that after all these years, she’s still in the same place, literally and figuratively, as if she built her own cell and locked herself right in. I’m not sure if she’s happy, but she’s never looked happy, I guess.

Bar stools at Cosmo's Pizza in Syracuse

We traveled on after our supper, getting back on the New York Thruway and cutting through small mountains, drumlins, and rich, green farmland. I took pictures of cows. I smelled the cows. Rather, I smelled what the cows made, but I know not to complain about the scent of cow manure, for I have also smelled pig manure, and wow, that is one of the worst smells I have ever encountered. It makes cow manure smell like Elizabeth Taylor’s latest perfume creation. Or maybe I have those reversed. Hmm.

Thruways and turnpikes and other toll roads are interesting inventions. Susanne made the point that out in Michigan there aren’t any toll roads because the residents pay taxes that support the infrastructure, but then they have to pay the toll to use the New York roads, too, even though that support doesn’t happen in reverse. I was nice and didn’t mention that no New Yorker was ever going to drive to Michigan. Anyway, though the Thruway may be getting loads of tax dollars for say, new asphalt, it doesn’t seem to be getting many funds in the way of nice printers for its fare tickets. Ours looked like this:

New York Thruway fare ticket

I won’t go into the usability of the design here, at least not today. Suffice it to say it was vaguely better than a butterfly ballot.

At any rate, we logged mile 710, pulling into the endlessly gaudy Seneca Nation Casino in Niagara Falls. We were at once swarmed by smiling, helpful valet service personnel, who gladly took our car and are, at this very moment, joyriding through Ontario. Little do they know we got complimentary wheel locks on our CR-V, which I’m sure will come in handy. If they blow my trip B odometer count, I’ll be pissed.