Calling in the Clothing Police
As soon-to-be parents, we find ourselves awash in baby clothing. This isn’t a problem, given that I hear most newborns go through more costume changes than Diana Ross at the Sands—though maybe fewer sequins. The problem is this: sizing for baby clothes is a joke, or an example of the chaos that runs rampant throughout the known universe. Take for instance, the following exhibit:
All of these outfits claim to be for a 3-month-old baby. Read More…

This whole life creation thing makes for an unpredictable voyage, and not just because Susanne and I have been coming at it from an alternative place—I get that not every baby started out with their parents combing through medical histories and sperm count data. And I hereby note, for what it’s worth, that I may hear some unusual rantings when our child is 14 or so about how they entered into this world, in the midst of their teenage angst. I’m okay with that. We’re still going to sit through the six-week course at St. Mary’s Hospital, with the pillows brought in from home clutched to our chests as we watch painfully accurate portrayals of live births on a wide screen in the training room. Vernix is a necessary substance, I’m sure, but it does not do wonders for anyone’s look.
Our unborn dragon is now at 23 weeks and counting, and as Babycenter.com tells me, can hear sounds pretty well, so I broke out my iPod and played a little Billie Holiday the other day, thanks be to Susanne’s unending patience. One book I found suggests that I should play loud sounds in proximity to her uterus so that they won’t bother the dragon as much once it’s out in the world with us. I’m not sure I can pass off needing to vacuum our bedroom, as we have hardwood floors in there. Maybe I’ll blame it on the dust bunnies that have huddled under our bed. Protection in numbers won’t save those buggers from the Electrolux, after all.
We received an audience with Sarah Palin again today (read, the family practitioner who looks like Sarah Palin), and after waiting only 45 minutes, she joined us for Susanne’s latest exam. After a string of additional symptoms, like sudden, cataclysmic leg cramps, stubborn heartburn, and the mucous that accompanies late spring pollen bursts, Sarah Palin grabbed her fetal heartbeat monitor and pushed around searching for sound.
It’s an obvious statement to say that things change during pregnancy. A pregnant woman’s blood volume increases, as does her basal temperature. There are countless tales about mood swings, cravings, nausea, and old wives’ advice to predict what sex the baby will be, and some of these things are fun but many of them begin to annoy the mother and father to be because quickly, they’ve heard of these things.
We tromped over to our local radiology lab on Monday to get a look at the little one, still lovingly referred to as Susanne’s “parasite,” and were amazed at how much more development has happened in the last 12 weeks. There were definitely leaping hearts in the room watching every heart flutter and gulp of the wee one’s mouth.
Where once we were used to a monthly routine of trying to conceive, which came with its own arc of emotions, we’ve had regular prenatal visits with the good doctor here in Walla Walla. The good news is, she’s more than competent, a fixture in the city for newborn delivery, and there are no more fingers crossed visits in which we plunk down a lot of money and spend down our reserves of hope that we get knocked up. As folks know, we are happy to have a fetus in formation.
First it was lettuce in place of any food I’d made with aromatics like garlic, onion, or ginger. Then there was Susanne’s sudden yearning for glass after glass of ice-cold milk. Not milkshakes. Not vanilla ice cream. Milk. And she’s not a milk drinker by any means. This is a woman who leaves behind whatever didn’t get soaked up by the bowl of cereal, who eschewed the stuff from cows to the stuff from soybeans. I shudder at the very idea of drinking a glass of soy milk unless it’s over-laced with chocolate.
I pride myself on cooking well, and across cuisines, ingredients, and meals of the day. If someone can’t eat a certain kind of food—close friends know I never eat raw tomatoes—I enjoy coming up with substitutes, different recipes, and so on. Cooking to me represents an ever-shifting journey that feels at times like archaeology. There is literally nothing I can come up with in the kitchen that hasn’t been done by someone else before me, so I at least attempt to hold that history sacred when I’m fixing up a dish.


