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Across the continent, unlike Lewis & Clark

I’ve got to concentrate, concentrate, concentrate

We’re leaving on a jet plane for Denver in a few hours, and I’m excited in part because Denver is a city I’ve only seen once, a long time ago, but also because I love writing from hotel rooms. Nice TV on in the background, bed at easy access for naps or when I need to ruminate, broad desk and lovely view of somewhere else for quality pondering time. I can get some take out and type away over lunch. There’s something appealing to my creative side about writing from Somewhere Else, which is what we had in mind when we made the short-term move to Seattle. So a trip out of town is now a kind of hop to Somewhere Else’s Somewhere Else. And I quite enjoy that. Read More…

Witches’ Brew

Last night, in a light rain, Susanne and I traveled to the northern part of the city to attend a class on beer making. We’d originally heard about this through her subscription to Groupon. It’s the case that Susanne has gotten just a wee bit addicted to Groupon and Living Social, in part because she likes to explore new things, and living in a city for 6 months, heck, we’re all about the exploration. But truth be told she also really loves a good deal, so seeing a half-priced value really makes her take a moment and reflect on how much she’d enjoy or need the thing/event in question. She’s not as trigger happy as my mother was when QVC hit the airwaves, and our house suddenly started filling up with tacky Italian statues and music boxes. But cooking classes, creperies, and city tours? Those are appealing to her. Read More…

The joys of apartment dwellings

Here I am, pushing my way into a new novel, and like all project beginnings it takes quite a degree of commitment to stay focused, when there is a lot of white space on the screen and not nearly enough little black letters. In my writing, there is strength in numbers, as I tend to write more than I need and then winnow it down in the rewriting process. I also didn’t like being at school when there weren’t enough people around, like in the afternoon when most folks had left, so maybe I just feel more comfortable in crowds than the average person.

And even so, I have my limits. Some things, like the persistent plucking of an errant guitar string, will get on my nerves after not too long a time. Too bad the inept musician lives right upstairs. Read More…

Sucking the life out of a city

We’re just about at the two months to moving mark, as we’ll be heading back to beer brewing equipmentWalla Walla in January, a bit before classes start up again. This has propelled me into renewing my original intention to check out various eateries, classes, and people in Seattle while I still have time here. I suppose I could be beginning an affair with a sense of doom, but I’m appealing to what’s positive about this whole process—I’ve gotten to know a new city pretty well, I’m learning some new things, and I can look forward to spending time with friends I miss when we relocate early next year. Hey, I made saag paneer on my own last night and it was pretty good! I will note that I need to let the aromatics cook a bit longer when I put that dish together next time. Read More…

Guest Post: Seattle, toddlers, and voting, oh my!

This morning’s blog post comes courtesy of a friend of mine, Hafidha Sofia, a 30-something mother of one, who writes about her takes on Seattle after living here for a few months. Please give her a warm welcome.

Honeymoon Interrupted

I’ll just say it: I love Seattle. Maybe the love won’t last – maybe it’s all too new and its flaws are not so glaring to me yet – but for now it’s true, and I’m not ashamed to say it: I love Seattle.

What first attracted me to the city were its money and looks.  Hubster was offered a job here, and after three years of being un(der)employed and broke, the promise of not having to borrow money to pay the rent was a big draw.  We arrived in June to spend several weeks in corporate housing downtown. Our first day here we sat in patio chairs wearing short sleeves and drinking pink lemonade; we watched the ferries crisscross the Sound under a blue sky; and we felt like the luckiest people on the planet living in Paradise. Read More…

Purple soup of a Thai persuasion

After our Indian cooking class a couple of weeks ago, Susanne and I headed out to Uwajimaya, the Asian grocery, to stock up on ingredients. After all, I’d either made a dish (palak paneer) or watched other people prepare sides and entrees, so surely I was past Square One for Asian Cookery. To be honest, I wasn’t really that overconfident, but I did think I’d be able to pull off something like a coconut soup. Sure, it wasn’t on our list of items to create in the class I attended, but Thai soup and Indian curried broth for poaching fish aren’t exactly total opposites, either. Read More…

A line 10,000 strong

As a fan of popular culture and politics, I find political rallies intriguing. They’re another instance of storytelling, albeit with an interest of some measurable outcome, the citizen’s vote. Living in DC for more than a decade I learned to eschew most political gatherings—I could have been at an event 24/7 if I’d wanted such a thing—save for the occasional march for a cause, or a major event like an inauguration. But the closest I ever got to the Capitol was to have my engagement photo session on its grounds, and to take a tour with my soon-to-be inlaws who came to town for the wedding. We sat in the public gallery for the House, which was empty at the time, and had to imagine the posturing, bickering, and dealmaking that went on at the bottom of the chamber. Read More…

The wheels of the bus go round and round

We drove down into Walla Walla on Monday morning, Susanne napping in the passenger seat and me maneuvering through the Snoqualmie Pass in the Cascades. I set my barometer for driving endurance in college, where my parents’ house and the university were roughly four and a half hours apart. The corners of Washington State are about the same distance, so it doesn’t feel like too bad a stretch to get from point A to point B. Anything shorter than this is a breeze, anything longer and I start to feel like looking at asphalt is itself an exhausting prospect. Read More…

Octogate and the space between here and there

The controversy over the purple octopus mural—which I’m naming “Octogate”—continues to rage in Walla Walla, with each camp building up motley memberships, and with increased stakes from the City Council, which is assessing a daily $100 fine on Mr. Catsiff, owner of the Inland Octopus store. Read More…

Cooking from the hip

Susanne and I ventured a few blocks from our apartment last night to take part in a cooking class on Indian cuisine with HipCooks.com. Our rationale was that 1) we love Indian food in all of its permutations, and 2) Walla Walla has nothing close to an Indian restaurant, so learning a few techniques and recipes is a critical life skill once we return to the desert side of the state. Read More…